Cafe Owner, Restaurant Consultant, Menu Development Specialist
Kanada
Englisch
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Über mich
Le Cordon Bleu graduate, finishing at the top of my class, with extensive experience in several of Canada’s Top 100 and Michelin-recommended restaurants. I have held senior culinary and management roles, cooked for Prime Minister Justin Trudeau on multiple occasions, and now own and operate a successful independent cafe in Ontario. I offer practical expertise in menu development, food costing, restaurant operations, staffing, pricing, recipe development, workflow, profitability, and creating memorable guest experiences.... Mehr lesen