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$
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Vitaliy B.
@vitaliy_butyrin
Restaurant Operations Consultant Food Production Expert
Ukraine
Ukrainisch, Russisch
Über mich
I help restaurant owners, food manufacturers and corporate catering companies improve operational performance, optimize production systems and build scalable food businesses.
With more than 20 years of practical experience in food technology, restaurant development and large-scale catering, I provide practical consulting focused on operational excellence, HACCP implementation, SOP development, production optimization and business growth.
My approach is based on real business experience, measurable results and practical implementation.
Kompetenzen
Vitaliy B.
offline •
Durchschnittliche Antwortzeit: 1 Stunde
Meine Dienstleistungen
Business-Effizienz & -Automatisierungen
I will optimize your restaurant operations and increase profitability
Business-Effizienz & -Automatisierungen
I will develop haccp documentation and food safety system for your business
Arbeitserfahrung
Founder & CEO / Restaurant Operations Director
FatherKitchen • Selbstständig
Jul 2017 - Present • 9 yrs 3 mos
Founded and managed Father Kitchen, a corporate and event catering business, with responsibility for overall business and operational performance. Started the business from a rented kitchen and developed it from an initial 10 clients to daily service for hundreds of customers and more than 800 regular clients. My responsibilities included: • Restaurant and catering operations management • Operational planning and KPI management • Food cost, productivity and profitability control • Menu development and recipe standardization • HACCP and food safety procedures • SOP and technological documentation • Team management and performance control • Procurement and production organization • Corporate catering and event operations • Client and supplier management • Business development and process optimization • New project planning and operational readiness I have hands-on experience managing both day-to-day operations and the overall commercial performance of a foodservice business.
