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Tristan A
@tristanbop
Research and development engineer and Technical Sales Representative for Extrus
Frankreich
Französisch, Englisch
Über mich
Food R&D engineer specialized in extrusion cooking (twin-screw & single-screw), MSc from Institut Agro Dijon. I help food, pet food and plant-based companies with process calculations (SME, moisture, expansion, die shear, scale-up), troubleshooting of extruded products (snacks, cereals, kibble, texturized proteins), scientific literature reviews and technical reports in English or French. Clear, sourced work, delivered on time. Message me before ordering so we can scope your project together
Kompetenzen
Tristan A
offline •
Meine Dienstleistungen
Technische Texte
I will provide food extrusion consulting for snacks, pet food and meat analogs
Arbeitserfahrung
R&D Engineer + Technical Sales Representative for Extrusion Cooking
Cargills Ceylon • Vollzeit
Mar 2023 - Present • 3 yrs 8 mos
Food R&D engineer specializing in extrusion cooking, with a master’s degree from the Institut Agro in Dijon. I have conducted studies for clients using pilot-scale and semi-industrial extruders, with a focus on scaling up, for meat substitutes, breakfast cereals, snacks, and dry and wet pet foods. My approach: a video call to identify your needs, a study with a clearly defined scope, and a comprehensive final report. I can help you define your test plan and process parameters (SME, moisture content, expansion, scale-up), resolve product-related issues, and draft technical reports in English or French.
