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Über mich
I’m a hospitality executive and writer with 20+ years in restaurants, hotels, and F&B operations. I’ve launched 43 restaurant concepts, led high-volume turnarounds, and worked on projects including Delray Beach Market and The Ray Hotel. I can write almost anything: website copy, bios, articles, emails, speeches, menus, profiles, newsletters, rewrites, and personal stories. Clear, sharp, human writing. No filler. No corporate fog.... Mehr lesen