Sonia Blake

@soniablake14

Consultant

Vereinigte Staaten

Englisch, Italienisch

Einige Informationen werden in englischer Sprache angezeigt.

Über mich

Fourteen years at the hearth teach you that master baking requires discipline, accurate hydration, and precise ambient temperature control. I handle every preferment and natural levain with strict adherence to classical fermentation science. Consistency is my signature, from gluten development to the final Maillard reaction on the crust.... Mehr lesen

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