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JapaneseRestaurant and RamenSpecialist ,Localization and JapanResearch
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Restaurant Manager / Ramen Industry Professional
JAPAN • Freiberufler
Dec 2010 - Present • 15 yrs 11 mos
Restaurant manager and ramen industry professional with over 15 years of experience in Japanese food service. My experience includes restaurant operations, ramen preparation, menu development, recipe and process management, staff training, customer service, and maintaining consistent food quality. I also have practical knowledge of Japanese ramen terminology, ingredients, cooking methods, menu presentation, and restaurant communication.