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Culinary Professional Recipe Development and Refinement
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Meine Dienstleistungen


LEAD LINE COOK
VESPAIO RISTORANTE • Vollzeit
Dec 2023 - Jan 2026 • 2 yrs 1 mo
-Led each cooking station in a high-volume, fine-dining environment, executing dishes with precision, speed, and consistency under pressure -**Regularly created daily specials
SOUS CHEF
CORRINE- AUSTIN MARRIOT DOWNTOWN • Vollzeit
Aug 2020 - Nov 2023 • 3 yrs 3 mos
-Assisted with menu development, recipe creation, and execution in a high-volume, fine-dining kitchen -Supervised kitchen staff to ensure consistency, quality, and efficiency -Maintained operational standards, food safety, and service flow under pressure