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pramodh_kuppan

Pramodh Kuppan

@pramodh_kuppan
5,0(1)

Food and Beverage Operations Expert, Resume Writer, Business Consultant

Indien
Englisch, Französisch, Hindi, Kannada, Tamil
Einige Informationen werden in englischer Sprache angezeigt.
Über mich
F&B operations professional with over 6 years of experience across Paris and India. I have worked as Shift Manager at Burger King Paris, Operations Manager at Baldoria Paris, Assistant Store Manager at Subko Bangalore, and Operations Manager at Bread and Brew Chennai. I founded TheCover, a hospitality consulting company, and built CafeStock, a live food cost and inventory system. I help cafes and restaurants with business plans, SOPs, menu engineering, food cost analysis, and operational consulting. Real experience, real kitchens, two countries.... Mehr lesen

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pramodh_kuppan
Pramodh Kuppan
offline • 
Durchschnittliche Antwortzeit: 66 Stunden

Meine Dienstleistungen

Businesspläne für Start-ups
I will write a professional cafe or restaurant business plan
5,0(1)

Portfolio

Arbeitserfahrung

The_Cover

Founder

The Cover • Vollzeit

May 2026 - Present • 5 mos

**The Cover** is a hospitality services company providing end-to-end support for restaurants, cafés, cloud kitchens, and other F&B businesses. We work with clients from the initial concept and planning stage through setup and launch, providing practical support across operations, kitchen and service setup, menu development, procurement, staff training, SOPs, inventory management, costing, and day-to-day operational systems. Our approach combines hands-on hospitality experience with structured business and operational processes, helping owners turn their concepts into functional, efficient, and sustainable F&B operations. Whether you are starting a new restaurant or looking to improve an existing operation, The Cover provides the expertise and operational support needed to build and run the business effectively.

Head Of Operations (F&B)

Bakeaholicks Ventures LLP • Vollzeit

Oct 2025 - Present • 1 yr

**Leadership Team member at Naveh Collective**, contributing to the strategic and operational management of the group’s hospitality businesses, including Bread & Brew and Namma Kitchen. My responsibilities cover restaurant operations, SOP and process development, inventory and procurement, menu engineering, cost control, staff training, customer experience, maintenance, and overall operational performance. As part of the leadership team, I contribute to identifying operational challenges, developing systems and processes, making business decisions, and improving the efficiency and scalability of the group’s F&B operations. The role has given me hands-on experience across both the **strategic and operational sides of hospitality**, combining business-level decision-making with direct experience managing the realities of day-to-day restaurant operations.

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    muhsin_k_r

    IN

    Indien

    5

    The service provided was excellent; he arrived punctually, offered valuable recommendations, and delivered the report as requested.

    50 $-100 $

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    8 Tagen

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    Businesspläne für Start-ups

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