Hi I'm an international Chef that speaks Italian, English and Spanish, who started his career in Italy with a Diploma in Hospitality and three years in an unique restaurant in sicily. I'm now based in London, since I've been working at very prestigious restaurants as Aqua Shard, Hilton Savage garden,Elan I'm now able to help you in your culinary issues. I'm here to follow you with your menus and marketing strategy. I'm also an expert about Hygiene and HACCP.
-Menus construction/Layouts/New ideas
-Food cost
-Suppliers
-Chef/Brigades
-Italian, English, Middle Eastern cuisine expert
-Consultation... Mehr lesen