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Über mich
Chef-owner, 21 years in kitchens, master's in culinary arts. I've owned and run bars and restaurants, so I've written the menus, costed the plates, argued with suppliers and paid the wages. Through Order Cook Profit I write menu and kitchen audits for independent restaurants, cafés and bars: plate costing from your invoices, menu engineering, pricing and labour. Everything in writing. Food cost · Labour · Profit.... Mehr lesen