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Food Formulation Specialist with expertise in developing innovative, safe, nutritious, and high quality food products that meet consumer needs and industry standards. Skilled in ingredient selection, recipe development, sensory evaluation, and optimizing taste, texture, aroma, nutritional value, and shelf life. Committed to product innovation, quality assurance, food safety, cost-effectiveness, and continuous improvement to deliver consistent, market ready food products that meet regulatory requirements and consumer expectations.... Mehr lesen