Kategorien durchsuchen
Entdecken
Fiverr Pro
Deutsch
$
USD
Abd Muis
@muisrahul
Food Product Development and Recipe Formulation Specialist
Indonesien
Englisch, Indonesisch
Über mich
Hi, I’m Abd Muis, a Food Product Development & Recipe Formulation professional with hands-on F&B R&D and NPD experience.
I help food businesses develop, improve, standardize, and cost recipes for commercial use.
My expertise includes:
• Recipe formulation & development
• Product trials & sensory evaluation
• Food costing / COGS
• Menu & product development
• Product application & scale-up support
Let’s turn your food concept into a practical, consistent, and cost-effective product.
Kompetenzen
Abd Muis
offline •
Meine Dienstleistungen
Produktberatung
I will develop your food recipe, formulation, and cogs
Portfolio
Arbeitserfahrung
New Product Development (NPD)
Rasaprima Sukses Makmur • Vollzeit
Jan 2026 - Present • 8 mos
Develop new and customized food products based on customer requirements, covering ingredient selection, recipe formulation, flavor optimization, product application, trials, and costing. Conduct product application trials, sensory evaluations, pilot production, recipe standardization, and provide technical support for customers and Sales teams. Collaborate with QA/QC, Production, and R&D teams to support product improvement and scale-up. Key Achievements: • Developed and optimized various food product formulations based on customer requirements. • Conducted product trials and sensory evaluations to improve flavor, aroma, texture, and functionality. • Supported SME customers in developing products toward factory-scale production. • Developed recipes and COGS calculations to support commercially viable product solutions. • Provided technical troubleshooting and product application support for customers.
Research and Development
Masterjus • Vollzeit
Jan 2025 - Jan 2026 • 1 yr
Description: Managed end-to-end food and beverage product development, from ideation and formulation to trials, costing, standardization, and implementation. Worked on menu innovation, recipe development, SOP improvement, quality monitoring, troubleshooting, outlet audits, and production team training. Key Achievements: • Developed new food and beverage products from concept through final recipe. • Developed and standardized recipes with COGS calculations for commercial applications. • Contributed to menu innovation and flagship product development. • Improved production consistency through recipe and SOP standardization. • Supported troubleshooting and quality improvement across operations.
Operations Management Intern – Product Development
LinkedIn • Teilzeit
Sep 2023 - Dec 2023 • 3 mos
Description: Supported business operations while also contributing to food product development activities. Key Achievement: • Developed an Es Teler dessert product from formulation and product trials through sensory evaluation and COGS calculation.
