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Hello! My name is Muh. Gemilang Rabbani, I’m 23 years old and a Diploma graduate in Culinary Arts from Makassar, Indonesia. I have hands-on experience working in several restaurants and currently work at a steakhouse in Makassar. My expertise includes food preparation, cooking techniques, food presentation, menu ideas, and professional kitchen operations. I’m passionate about food, detail-oriented, and committed to delivering quality work. I’m excited to use my culinary knowledge and professional experience to help clients with their food-related projects.... Mehr lesen