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Fiverr Pro
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$
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Mohsin A
@mohsinalilmu
Quality Assurance Manager
Großbritannien
Englisch, Urdu
Über mich
I am a Quality Assurance Manager with expertise in BRCGS, HACCP, and Food Safety Management Systems. I have extensive experience conducting audits, managing compliance, and leading health and safety initiatives in food manufacturing and hospitality. I am passionate about building audit-ready systems and promoting a positive food safety culture.
Kompetenzen
Mohsin A
offline •
Durchschnittliche Antwortzeit: 1 Stunde
Meine Dienstleistungen
Risikomanagement
I will review your haccp plan and identify food safety gaps
FDA-Zulassung und Lebensmittelsicherheit
I will create a professional haccp plan for your food business
Arbeitserfahrung
QA Manger
Around • Vollzeit
Jul 2024 - Present • 2 yrs 3 mos
• Supported internal and external BRCGS audits, including preparation, evidence collation, corrective actions, and technical reporting. • Conducted up to six-monthly GMP (Good Manufacturing Practice) audits, ensuring compliance with internal and external standards. • Coordinated daily taste panels and led weekly sensory evaluation sessions, including Monday reassessment panels for failed products, compiling technical reports to support continuous product improvement initiatives. • Managed supplier ordering and delivery scheduling for weekly taste panel products and maintained Sodexo and weekly taste panel tracking systems to ensure accurate sensory evaluation records. • Prepared and distributed weekly staff communication reports to enhance cross-functional awareness and alignment. • Led monthly traceability and mock recall exercises, including full provenance trace-back to farm level. • Performed daily document validation and paperwork verification checks across production, dispatch, and prep areas, including QA/QC tracker updates for GMP inspections; maintained document control via FMS. • Compiled and analyzed monthly KPI reports to track quality performance and identify areas for improvement. • Conducted monthly glass and hard plastic and fabrication audits, submitting reports to mitigate physical contamination risks. • Led monthly health and safety audits, identifying and addressing potential workplace hazards. • Managed and updated six Plus trackers on the Food Management System (FMS), including gluten-free, taste panel, product conformity, and maintenance trackers. • Executed weekly gluten-free swabbing for positive release verification, ensuring allergen control. • Carried out weekly microbiological swabbing and coordinated lab testing for selected products. • Chaired weekly team meetings and collaborated with product teams to implement quality and safety improvements. • Investigated and resolved up to four customer complaints per week related to food safety
