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Über mich
Hello! I'm a Japanese recipe writer and certified confectionery specialist based in Japan.
I specialize in easy and reliable Japanese-style home-baking, including cookies, pound cakes, muffins, scorns, chiffon, and soft cake. My recipes are beginner-friendly, less sweet, and easy to recreate with accessible ingredients. With professional training and hands-on baking experience, I create clear step-by-step recipes and food content for blogs, websites, and social media. I also enjoy adding Japanese flavors such as matcha to give classic baked goods a unique touch.
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