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fuchsculinary

Pascal F.

@fuchsculinary

Executive Chef Private Chef Culinary Consultant

Schweiz
Englisch, Französisch, Deutsch, Niederländisch
Einige Informationen werden in englischer Sprache angezeigt.
Über mich
Executive Chef and Culinary Consultant with 35+ years of international experience in gastronomy, hotels, restaurants and private dining. I help hospitality businesses with restaurant openings, kitchen setup, menu development, menu engineering, technical recipe sheets, food costing, mise en place, production planning, HACCP, allergen management and operational procedures. I also provide menu, recipe and kitchen document translation in English, French, Dutch, German and Italian. From concept to opening, I create efficient, professional and profitable culinary operation... Mehr lesen

Kompetenzen

f
fuchsculinary
Pascal F.
offline • 
Durchschnittliche Antwortzeit: 1 Stunde

Meine Dienstleistungen

Business-Strategien & -Innovation
I will develop your restaurant menu, recipes and food costing
Ab95 $ / ProjektWeitere Details

Portfolio

Arbeitserfahrung

Freelance

Freelance Executive Chef & Private Chef

Freelance • Selbstständig

Dec 2007 - Present • 18 yrs 11 mos

Freelance Executive Chef, Private Chef and Culinary Consultant providing tailored culinary services for private clients, restaurants and hospitality businesses. Services include private dining, restaurant openings, kitchen setup and organization, menu development, recipe creation, food costing, mise en place and production planning, HACCP, allergen management, staff organization and professional kitchen documentation.