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chloe_malla

Chloe Malla

@chloe_malla

Certified sommelier Wine consultant, translator and designer FR EN ES

Argentinien
Französisch, Englisch, Spanisch
Einige Informationen werden in englischer Sprache angezeigt.
Über mich
Hi! I'm a certified sommelier, bilingual translator and graphic designer — all rolled into one. I've spent years traveling through wine regions across Europe, South America and Australia, tasting, learning and falling deeper in love with the wine world. That passion is what I bring to every project. Whether you need a curated wine list, a beautifully designed menu, a precise FR↔EN translation or training for your team — I deliver work that's technically accurate and genuinely delightful. I work in French, English and Spanish. First 15min (video)call free ! Let's chat🍇... Mehr lesen

Kompetenzen

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chloe_malla
Chloe Malla
offline • 
Durchschnittliche Antwortzeit: 2 Stunden

Meine Dienstleistungen

Text & Übersetzung
I will create a custom wine list for your restaurant or hotel
Ab70 $ / ProjektWeitere Details
Übersetzung
I will translate your wine menu or gastronomic content french to english
Ab30 $ / ProjektWeitere Details

Portfolio

Arbeitserfahrung

Freelance Sommelier

InVinVeritas(se) • Freiberufler

Dec 2024 - Present • 1 yr 5 mos

Wine consultancy, logo and menu design, French-English translation, F&B training, creation of food and wine pairings (with and without alcohol). Projects carried out in Europe and Latin America. Business travel. Explorations and tastings in the world’s wine-producing countries: France, Italy, Spain, Portugal, Switzerland, Australia, Argentina. Exploration of grape varieties and winemaking techniques in each region. Meetings and discussions with winemakers. In-depth knowledge of natural and biodynamic wines. Specialisation in non-alcoholic beverages (kefir, kombucha, tepache, herbal infusions, teas, etc.) Translated with DeepL.com (free version)

Head Sommelier

Le Pont de Brent • Vollzeit

Dec 2024 - Aug 2025 • 8 mos

Launch of the restaurant with the aim of securing a Michelin star. (Achieved within 6 months) Creation and updating of the wine list. Preparation of alcoholic and non-alcoholic cocktails. Food and wine pairings, including non-alcoholic options. Sourcing new wines to enhance the list, notably by attending local wine fairs. Knowledge of wine characteristics: cork taint, temperature, ageing potential and pairing potential with the menu. Discovering and deepening knowledge of Swiss wines. Translated with DeepL.com (free version)

WHV Australia

Vineyards in Australia • Vollzeit

Oct 2023 - Oct 2024 • 1 yr

Tyrell’s and Chamber Rosewood Vineyards Harvesting, bottling, labelling and storage. Warehouse management and order fulfilment. Assistance with organising events such as weddings, tastings and wine evenings. Exploration of and specialisation in Australian wines.