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Über mich
I specialize in food formulation and product development, with over 25 years of experience and formal training in London. I create safe, effective, and commercially viable food and beverage formulations for products like energy drinks, supplements, snacks, and functional foods.
I help solve common challenges such as unstable recipes, poor taste balance, and scaling issues by delivering production-ready formulations designed for consistency, performance, and market success. Let’s develop a food formulation that is scalable, reliable, and ready for real-world production.
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