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ALESSANDRO S.
@chefsalvadori
Executive Chef and Restaurant Consultant
Italien
Englisch, Französisch, Italienisch
Über mich
I am an Italian Executive Chef and Restaurant Consultant with over 25 years of professional experience in restaurants, hotels and resorts. I help food businesses improve menu profitability, food cost, pricing and kitchen operations. My expertise includes menu engineering, recipe costing, menu development, purchasing, inventory and waste control, kitchen workflow and staff management. My approach is practical, operational and focused on efficiency, consistency and profitability.
Kompetenzen
ALESSANDRO S.
offline •
Durchschnittliche Antwortzeit: 1 Stunde
Meine Dienstleistungen
Business-Strategien & -Innovation
I will audit your restaurant menu food cost and profitability
Business-Strategien & -Innovation
I will calculate restaurant food cost recipe cost profit margin and selling price
