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Über mich
I’m a certified Food Safety Consultant with over 5 years of experience in HACCP system design, ISO 22000 implementation, and food quality assurance. I help food manufacturers, restaurants, and startups prepare for compliance and audits. My services include customized HACCP plans, hazard analysis, CCPs, flow diagrams, SOPs, monitoring records, corrective actions, and food safety manuals. I develop clear, editable documentation aligned with HACCP, ISO 22000, FSSC 22000, BRCGS, SQF, FDA, and Codex requirements to support food safety management and audit preparation with FDA import-export permit.... Mehr lesen