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I am a qualified pastry and bakery professional with extensive hands-on experience in artisan breads, pastries, cakes, and plated desserts. Currently employed in a 5-star luxury hotel, I manage daily production for buffets, banquets, and à la carte service while ensuring the highest standards of food safety and hygiene. I am committed to further developing my career in professional pastry and bakery while contributing to high-end hospitality operations worldwide.... Mehr lesen