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Über mich
I help restaurants, burger businesses and steakhouses improve menu profitability, food costing and kitchen organization. I have hands-on experience as a chef, restaurant manager and former steakhouse owner, with practical knowledge of recipe development, portioning, purchasing, kitchen workflow and menu planning. I create menu analyses, recipe costing, technical recipe sheets, menu engineering, kitchen SOPs and operational documents focused on practical, real-world restaurant needs.... Mehr lesen