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alexeev_ivan

Ivan Alexeev

@alexeev_ivan

Digital Designer for Hospitality Businesses

Weißrussland
Englisch, Russisch
Einige Informationen werden in englischer Sprache angezeigt.
Über mich
Hospitality professional with 14+ years of experience in bars, restaurants and hotels. I combine industry knowledge with design and development skills to create practical digital solutions for hospitality businesses. My work focuses on tools that help venues present their concept clearly and help teams work more efficiently. I can help you with: • QR menus and digital menu pages • Restaurant and bar website design • Telegram bots for staff training • Cocktail knowledge databases • Menu design and layout (Adobe InDesign) • Hospitality-focused web development... Mehr lesen

Kompetenzen

a
alexeev_ivan
Ivan Alexeev
offline • 
Durchschnittliche Antwortzeit: 4 Stunden

Meine Dienstleistungen

Benutzerdefinierte Websites
I will create premium qr digital menu for your restaurant
Ab85 $ / ProjektWeitere Details
Speisekarten-Design
I will design a professional restaurant or cocktail menu a la carte
Ab60 $ / ProjektWeitere Details

Portfolio

Arbeitserfahrung

Bar Manager & IT-specialist

Beijing Hotel Minsk • Vollzeit

Aug 2025 - Present • 11 mos

• conducting training sessions, theoretical and practical tests for employees; • processing and expanding the list (up to 180) of existing beverage technology cards; • development of educational materials (the printed version has about 150 pages with illustrations), including large-format posters with detailed maps of wine regions in accordance with the assortment list of the bar; • development (designing and coding) of QR-menu page through knowledges in frontend-end development; • development (including design layout) of a new à la carte menu for several F&B divisions: lobby bar, restaurant and cafe; • design development, as well as writing code for the QR menu pages of the hotel, pop-up windows on the website beijinghotelminsk.com; • ordering products / inventory / dishes for the bar; • training and adaptation of new employees (waiters and bartenders) of the hotel.