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Alexandru C
@alexciobanu27
Founder
Frankreich
Französisch, Englisch
Über mich
I started cooking at 15 and spent years working in professional kitchens, experiencing firsthand the operational realities behind every successful restaurant. Over time, I realized that culinary creativity alone isn’t enough — financial clarity and structured cost control are just as critical. That realization led me to develop FoodCost.fr, a financial pilotage system designed specifically for independent restaurants. Today, I focus on helping restaurateurs regain control over their margins, suppliers, and stock through structured systems built from real kitchen experience.
Kompetenzen
Alexandru C
offline •
Durchschnittliche Antwortzeit: 1 Stunde
Meine Dienstleistungen
Business-Effizienz & -Automatisierungen
I will analyze your restaurant food cost and menu profitability
Arbeitserfahrung
Founder Foodcost.fr
FoodcostPro • Selbstständig
Dec 2025 - Present • 5 mos
I help restaurants understand and control their real food cost. After more than 13 years working in professional kitchens, I saw the same problem in many restaurants: purchases, recipes, stock, and sales are all tracked separately. As a result, operators often lose margin without clearly seeing where it comes from. To address this, I created FoodCost PRO™, a platform designed to analyze supplier invoices, ingredient prices, and recipe costs to give restaurants a clear view of their profitability. My work focuses on helping restaurants: • Analyze supplier invoices and ingredient price changes • Identify hidden food cost increases • Calculate real dish profitability • Improve cost control and protect margins My approach combines practical kitchen experience with structured data analysis, allowing restaurant owners and chefs to make better operational decisions. If you want a clearer view of your food cost and margins, I would be happy to help.
