I will audit your restaurant menu profitability and pricing

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Großbritannien

Ich spreche Italienisch, Englisch

Food Systems Sports Catering, Hydration Consultant

I support hospitality businesses, food systems actors and sports organisations to transform operational challenges into measurable business performance. My background includes 15 years working within...
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Know which dishes to promote, reprice or review.


I will audit up to 25 dishes from one menu at one location, turning your food costs and sales data into practical decisions.


Your Menu Profitability Audit includes:

- Dish-level food cost percentages and contribution margins

- A menu engineering matrix: Stars, Plowhorses, Puzzles and Dogs

- Pricing observations based on costs, sales mix and menu context

- A concise PDF report with priority actions and an Excel analysis

- A 30-minute debrief to discuss findings and next steps

- One revision to clarify findings within the original scope


For restaurants, cafes and food businesses with existing sales and dish-cost records.


Please provide your menu, selling prices, ingredient cost per portion and quantities sold for the same recent 4-8 weeks. Confirm currency and tax treatment. The matrix compares popularity and contribution within relevant menu categories.


This is a focused decision-support audit. Recipe costing from scratch, menu graphic design and implementation are excluded. Contribution is before labour and overheads; profit increases are not guaranteed.


Message me with your menu and data availability to confirm fit.

Art der Dienstleistung:

Leistungskennzahlen und KPIs

Business-Art:

Solopreneure

Branche:

Essen & Getränke

Gastgewerbe

Mein Portfolio