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I will analyse menu profitability, food waste, break even analysis
Food Systems Sports Catering, Hydration Consultant
I support hospitality businesses, food systems actors and sports organisations to transform operational challenges into measurable business performance.
My background includes 15 years working within...
Über diesen Service
Busy service, but disappointing margins? Understand which dishes contribute most, where food waste adds cost and what sales your business needs to break even.
I am Alberto, I combine +15 years hospitality experience with an MSc in Food Business Management to turn operational data into practical decisions.
For one outlet and up to 50 dishes, you will receive:
- Dish-level food cost, contribution margin and sales-mix analysis
- Menu engineering matrix identifying stronger and weaker performers
- Food waste review highlighting recorded costs and likely causes
- Break-even sales analysis using your fixed and variable costs
- Prioritised action plan covering pricing, portions, purchasing and waste
- PDF diagnostic report and supporting Excel analysis
- 60-minute online debrief to discuss findings and next steps
Suitable for restaurants, cafés, hotels and catering businesses.
Analysis uses your supplied records. Estimates and data gaps are clearly identified. Implementation and on-site visits are excluded.
Message me before ordering to check your data readiness and confirm the scope.
Mein Portfolio
FAQ
Who is this diagnostic for?
Restaurants, cafés, hotel food operations and catering businesses with trading data. The package covers one outlet and up to 50 dishes. Message me first for multiple outlets or a larger menu.
What information do I need to provide?
Your menu, selling prices, recipes or portion costs, ingredient prices, dish sales volumes, waste records and operating costs. Ideally, provide 4–8 representative weeks of sales and waste data, plus monthly overheads.
What if I do not have food waste records?
Contact me before ordering. Without records, I can review your processes and identify likely waste risks, but I cannot quantify actual waste costs. We can agree a suitable recording period before the diagnostic begins.
What does the break-even analysis show?
It estimates the sales needed to cover the agreed operation’s fixed and variable costs. I explain the assumptions and data limitations. Whole-business analysis requires complete business cost and revenue information.
Is dish contribution margin the same as net profit?
No. Dish contribution shows what remains after the variable costs included in the calculation. It contributes towards overheads and profit. The report makes the cost basis clear.
Do you guarantee savings or increased profit?
No specific financial outcome is guaranteed. You receive evidence-informed findings and prioritised actions. Results depend on your starting position, data quality and implementation.
What does the revision include?
One round of clarification and adjustments within the agreed scope, using the original dataset. Additional dishes, a new trading period or substantial replacement data require a separate agreement.
How does the debrief work?
We arrange a 60-minute online session through Fiverr’s available meeting tools to review the findings, discuss priorities and answer your questions. Please share your time zone and availability when ordering.
