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Executive Chef, Food Cost and Restaurant Operations Consultant
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Executive Chef - CATRION
Catering
Sep 2022 - Mar 2025 • 2 yrs 6 mos
Executive Chef at CATRION (formerly Saudi Airlines Catering Company), Riyadh. Led culinary production, menu development and recipe standardization for catering operations. Managed food costing, recipe scaling, event budgets and menu pricing with sales and executive teams. Coordinated production logistics and staff schedules, trained kitchen teams, and maintained food quality and hygiene standards.