Restaurant Food Costing, Inventory Control Expert, Excel
Indien
Hindi, Englisch, Bengalisch
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Do you know your exact food cost per dish? Many restaurants lose money because of wrong recipe costing, wastage and weak stock control. I fix this.
With 10+ years in F&B cost control, I will:
1) Build a recipe and menu costing sheet for your full menu
2) Set up inventory tracking and stock reports
3) Find where your food cost is leaking
4) Give you simple Excel reports you can use every day... Mehr lesen